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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tablespoons butter
12 tablespoons flour
6 cups milk
Shredded sharp Cheddar cheese
10 lbs potatoes, small chunks
Directions:
Directions:
Melt butter in large pot. Add flour and mix well. Cook a few minutes.
Gradually add milk. Stir until thickened
Add cheese
Bake at 350º 3-4 hours.

Insulate bottom to prevent burning.
Personal Notes:
Personal Notes:
This was an annual Easter dinner tradition. This was one of Kristy's favorite recipes. The year that Mom moved down to Florida and the Kelleys made Easter dinner on their own, Kristy called Mom almost in tears that it didn't look right. Mom chuckled, calmed her down and told her to add milk. They ended up coming out perfect!

 

 

 

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