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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Chicken Breasts Recipe

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This recipe for Lemon Chicken Breasts is from Our Family Recipes ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup fine cracker crumbs
¼ cup grated parmesan cheese
1 tsp dried basil
salt and pepper
1 egg
2 tbsp lemon juice
4 to 6 chicken breasts, skinned and boned
1 tbsp butter
2 tbsp oil
Directions:
Directions:
Combine crumbs, cheese and seasonings in a shallow dish. Beat egg and lemon juice in shallow dish. Beat egg and lemon juice in shallow bowl. Dip each chicken piece in shallow bowl. Dip each chicken piece in beaten egg mixture, then in crumb mixture. Place on wax paper to dry for about ½ hour. Heat butter and oil in frying pan over medium heat. Cook chicken until golden brown on both sides and springy to the touch, about 5 – 7 minutes per side. Serve immediately.

 

 

 

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