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Corn Dogs Recipe

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This recipe for Corn Dogs, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup flour
tsp salt
⅛ tsp black pepper
cup sugar
4 tsp baking powder
1 egg
1 cup milk

Directions:
Directions:
Combine cornmeal, flour, sugar, salt, pepper and baking powder in a large bowl. Add 1 cup milk and egg and whisk well. If the consistency is too thick, add more milk, 1 tablespoon at a time, until you get the right consistency.

Heat oil in large pan to 350F. Insert wooden skewers to the hot dogs. Roll the skewered hot dogs in the batter until completely covered. Cook in oil approximately 3 minutes, until golden brown. You can cook 2 or 3 at a time. Set on paper towel to dry and drain off any excess oil.

 

 

 

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