"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frozen Dumplings Recipe

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This recipe for Frozen Dumplings, by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Rose

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
2 c boiling water
Chicken broth (about 12 c)
1 stick butter, melted
1 tsp salt
1 pkg Lipton Creamy Chicken Cup-a-Soup

Directions:
Directions:
Mix flour, butter, water, salt then refrigerate. When cool, roll out and cut into 1 inch squares. Put on cookie sheet and freeze.
To cook-heat chicken broth to boil. Drop dumplings in while stirring. Turn heat on low, cover and simmer for 1 hour stirring every 20 minutes. Add more broth if it gets dry. Immediately before serving, mix instant soup with 1 cup water & add to dumplings to thicken.

 

 

 

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