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Wareneki Recipe

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This recipe for Wareneki is from Our Family Recipes ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 eggs
3 cups flour
1 tsp salt
fruit (saskatoon berries, strawberries,etc)

Cream Sauce:
½ cup butter
¼ cup milk with flour for thickening
500 ml whipping cream
Directions:
Directions:
Beat milk and eggs together, add flour and salt. Knead dough for several minutes to make a smooth ball. Cover with cloth and let rest for 20 minutes.

Roll out dough on floured board to ⅛” thickness. Cut dough into 3” squares. Place a heaping tsp. Of berries on each square. Lift up diagonal corners of dough and press edges together to form a triangle. Repeat until all triangles are made.

Drop triangles into a large (3-quart) pot of boiling water. Return water to a boil and cook 5 minutes. If you wish to fry the warenekis, add butter to a frying pan, and cook until brown.

To make cream sauce, brown butter in saucepan. Add whipping cream and milk and flour mixture. Cook to boiling.

 

 

 

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