"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Watermelon Ceviche Recipe

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This recipe for Watermelon Ceviche, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matt Filipovitch

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Fresh Cilantro
1/2 T. cut Chives (1/2" long)
1/2 T. Taggagon
1/2 T. Basil
3 T. diced red onion
1 1/2 T. Honey
1 T. hot sauce
3 cups diced watermelon - diced into 1/2 inch chunks
Juice from 2 fresh limes

Directions:
Directions:

Add all ingredients (except watermelon) into a bowl and mix.
Gently fold in Watermelon chunks.

Cover and refrigerate for 1-2 hours

Dish should be served chilled

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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