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Fondue Recipe

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Fondue image

 

This recipe for Fondue, by , is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Woods

Category:
Category:

Ingredients:  
Ingredients:  
12 oz gruyere cheese
1 lb Jarlsburg cheese
1 clove garlic-pressed
2 T Kirsch (cherry)
3 tsp cornstarch

Directions:
Directions:
Add wine to fondue pot and heat
gradually add cheese
bring to a boil
add kirsch and cornstarch mix
add a dash of nutmeg and serve with crusty french bread cubes

Personal Notes:
Personal Notes:
Rita always served this at her Christmas Eve parties! She was an incredible hostess and gave a beautiful presentation of her food.

If you dropped a piece of bread in the cheese you had to kiss the one next to you!
According to Uncle Ollie anyway!!!

 

 

 

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