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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fondue Recipe

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This recipe for Fondue is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz gruyere cheese
1 lb Jarlsburg cheese
1 clove garlic-pressed
2 T Kirsch (cherry)
3 tsp cornstarch
Directions:
Directions:
Add wine to fondue pot and heat
gradually add cheese
bring to a boil
add kirsch and cornstarch mix
add a dash of nutmeg and serve with crusty french bread cubes
Personal Notes:
Personal Notes:
Rita always served this at her Christmas Eve parties! She was an incredible hostess and gave a beautiful presentation of her food.

If you dropped a piece of bread in the cheese you had to kiss the one next to you!
According to Uncle Ollie anyway!!!

 

 

 

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