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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1 1/2 white vinegar
1/2 cup water
1 cup sugar
1 t. salt
6 whole cloves
1 bay leaf
1 onion, sliced
Directions:
Directions:
Peel eggs and place in narrow, deep jar. Bring vinegar, water, sugar, salt, closed and bay leaf to a boil. Reduce heat and simmer 5 minutes.
Pour over eggs, making sure eggs are completely covered with the liquid.
Place onion slices on top of eggs. Cover tightly and refrigerate for several days.

Eggs may be served whole, halved or sliced, plain or in sandwiches or salads.
Number Of Servings:
Number Of Servings:
12

 

 

 

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