"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crack Green Beans....because they are so addictive Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crack Green Beans....because they are so addictive, by , is from The Burns Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Burns

Category:
Category:

Ingredients:  
Ingredients:  


5-6 slices bacon, cooked to crisp & broken into pieces
Note: bacon can be cooked in the oven at 400 degrees for about 15 minutes
3 (14.5 ounce) cans cut green beans
1/3 cup brown sugar
1/8 cup melted butter
4 teaspoons soy sauce
teaspoon garlic powder
Preheat oven to 350 degrees
Put drained beans in pan. Sprinkle cooked bacon on top of beans. Mix sugar, butter, soy sauce and garlic powder. Pour sauce over beans and bake uncovered for 40 minutes. Remove from oven and toss to coat.

Directions:
Directions:
Preheat oven to 350 degrees
Put drained beans in pan. Sprinkle cooked bacon on top of beans. Mix sugar, butter, soy sauce and garlic powder. Pour sauce over beans and bake uncovered for 40 minutes. Remove from oven and toss to coat.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!