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Mexican chicken Recipe

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This recipe for Mexican chicken, by , is from Nana's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 bag tortilla chips
4 chicken breasts boiled and chopped
1 can rotes
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 onion chopped and sautéed
8 ounces American cheese

Directions:
Directions:
Crush chips and put in bottom of greased 9 x 13 inch baking dish. Put layer of chopped chicken combine rotes, soups, broth, onion and pour over chicken. Cover with cheese. Bake 350 degrees fo 40 minutes

 

 

 

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