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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Custard Recipe

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This recipe for Corn Custard is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen or canned whole kernal corn
2 cups milk
2 T melted butter
1/2 tsp salt
1 tsp sugar
3 eggs
1 T minced onion (optional)
Directions:
Directions:
Add corn, milk, butter, sugar, salt and onion to eggs, stir to combine well. Turn into a well-greased 1 1/2 qt casserole Place in pan of hot water; bake at 350º for 45 minutes or until pudding is set

1 1/2 cups mashed cooked carrots may be substituted for corn.
Number Of Servings:
Number Of Servings:
6

 

 

 

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