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Shredded Chicken Parmesan Sandwiches Recipe

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This recipe for Shredded Chicken Parmesan Sandwiches is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 - 16 oz can of tomato sauce
1 - 16 oz can of chopped tomatoes with garlic and onion seasonings
2 Tbsp of minced garlic
2 Tbsp of Olive Oil
1 Tbsp of basil
1 Tsp Oregeno
½ Tsp of onion powder
½ Tsp salt
8 oz bag of shredded mozzerla cheese
¼ cup shredded parmesean cheese
8 slices of cheesy texas toast (frozen store bought)
Directions:
Directions:
Cook chicken on high for 6 hours if frozen or 4 to 5 hours if not frozen until it shred easily with all the above ingredients except the cheeses and toast.
Bake the Texas Toast as directed on box.
After chicken is cooked and shredded, serve over the texas toast with the sauce and sprinkle cheese on top.

Easy after work recipe.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
crockpot for 4 to 6 hours but 10 minutes after work to serve
Personal Notes:
Personal Notes:
Easy recipe for a quick meal after work. Serve with a vegetable.

 

 

 

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