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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pam's Fudge Recipe

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This recipe for Pam's Fudge is from The Biberdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp butter
2 c sugar
1/2 tsp salt
3/4 c evaporated milk 2 c chocolate chips
1 tsp vanilla
Directions:
Directions:
Heat all ingredients other than chocolate chips and vanilla in a pot and boil, stirring constantly 2 minutes at a rolling boil.
Turn off heat and add chocolate chips until melted. Add vanilla and pour into a greased 8" pan.
Personal Notes:
Personal Notes:
The title says it all :)

 

 

 

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