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Spinach Souffle` Recipe

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This recipe for Spinach Souffle` is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

10 or 16 oz package of Frozen Chopped Spinach
(cooked and drained)

1 Pound container Small Curd Cottage Cheese

3 Eggs Beaten




4 oz Cheddar Cheese, Grated

¼ Cup Butter, Melted

½ Tsp Salt

½ Tsp Black Pepper

Directions:
Directions:


Directions:

Combine all ingredients and pour into a 2 quart casserole dish.

Bake 350º

45 Minutes

 

 

 

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