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Thanksgiving Cider Cranberry Sauce Recipe

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This recipe for Thanksgiving Cider Cranberry Sauce, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh (or frozen) whole cranberries
1 cups apple cider
1 cups sugar
2-3 long strips of orange zest
2 tsp lemon juice

Directions:
Directions:
Combine all ingredients in a large, nonreactive saucepan. Bring to a boil, stirring occasionally. Reduce the heat and cook at a very low boil for 10 min, stirring occasionally. Remove from the heat and cool to room temperature. Transfer the sauce to a serving dish. Cover and refrigerate until thickened and cooled.

Number Of Servings:
Number Of Servings:
10

 

 

 

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