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Freezing squash Recipe

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This recipe for Freezing squash is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
We love to freeze squash. One year we froze 40 squash from the farm.
Freezing:
Cut squash in quarters. Scrape seeds out until clean. Slice peeling off. Rinse and cut in big pieces and put in a large kettle. Cook until a knife slides through easily like cooking potatoes. Drain and place in a big bowl to mash. Mash very well and add butter, brown sugar, salt and pepper.Cool until cold and place in plastic bags. When serving, you can add a little more butter.
Directions:
Directions:
Delicious!

 

 

 

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