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Thanksgiving Sour Cream Mashed Potatoes Recipe

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This recipe for Thanksgiving Sour Cream Mashed Potatoes is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs russet potatoes peeled, cut into 2" pieces
1 lb yukon gold potaoes, peeled and cut into 2" pieces
kosher salt
1 cup heavy cream
1 cup whole milk
½ stick unsalted butter
freshly ground black pepper
½ cup sour cream
* need potato ricer for best results
Directions:
Directions:
Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10-15 minutes. Drain and transfer potatoes to a baking sheet; let stand to dry 10-15 min. Set pot aside. Meanwhile, heat cream, milk and butter in a medium saucepan over medium heat; season with salt and pepper. Pass potatoes through ricer into reserved pot, Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter if desired.

 

 

 

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