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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Saganaki Recipe

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This recipe for Shrimp Saganaki is from Hand Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp
4 Tbs Olive Oil
1 sm Red Onion Chopped
4 cloves Garlic
Salt & Pepper to taste
2 cups of Cherry Tomatoes or a can of Chopped Tomatoes
1/2 tsp Crushed Red Pepper Flakes
1/2 tsp Paprika
1-1 1/2 lbs Jumbo Shrimp
1/2 of Feta and addition to serve
1 tsp Dried Oregano
2 Tbls Parsley

Orzo Pasta
1 qt. Boiling Water
1 1/3 cup of Orzo
2 Tbls Butter
1 1/2 tsp Lemon Zest
1 Tbls Lemon Juice
2 Tbls Fresh Parsley Minced
Directions:
Directions:
Preheat Oven 425º

Pasta
Bring 1 qt of water to a boil at salt and orzo. Cook until orzo is tender about 8 min and most of liquid is absorbed. Add Butter, Lemon Juice, Lemon Zest and Parsley. Set aside in serving dish....top with Parmesan when serving..

Toss shrimp w/chili flakes, paprika, 2 Tbls olive oil and set aside. Arrange cherry tomatoes, garlic, and onions on rimmed baking sheet. Drizzle w/remaining olive oil and toss. Season with salt and pepper. Arrange shrimp over tomatoes in one layer top with feta cheese. Roast for 15 - 20 mins until shrimp is done.


Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
The orzo is light and fresh. Leftover pasta can be served cold as a salad...just add some chopped veggies and extra feta.

 

 

 

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