"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Spaghetti and Meatballs Recipe

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This recipe for Easy Spaghetti and Meatballs, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma and Brandon Heltne

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (45 ounces) Prego ® Italian Sauce Flavored with Meat Sauce
16 ounce frozen beef meatballs (16 meatballs, 1 ounce each )
1 pound (1 package) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese (optional)

Directions:
Directions:
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.

Personal Notes:
Personal Notes:
Literally, anyone’s version of spaghetti. They love it all. Much to Chris’s frustration, these along with baked salmon and chicken nuggets are all our kids want to eat on a regular basis

 

 

 

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