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Easy Spaghetti and Meatballs Recipe

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This recipe for Easy Spaghetti and Meatballs is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (45 ounces) Prego ® Italian Sauce Flavored with Meat Sauce
16 ounce frozen beef meatballs (16 meatballs, 1 ounce each )
1 pound (1 package) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese (optional)
Directions:
Directions:
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Personal Notes:
Personal Notes:
Literally, anyone’s version of spaghetti. They love it all. Much to Chris’s frustration, these along with baked salmon and chicken nuggets are all our kids want to eat on a regular basis

 

 

 

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