TACO STUFFED SHELLS Recipe
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Category: |
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Ingredients: |
Ingredients: 16 jumbo pasta shells 1 lb. ground beef 1 (1.25 oz.) package taco seasoning mix 1 c. water 1 (16 ounce) can refried beans 3/4 c. shredded Cheddar cheese 1 (16 oz.) jar salsa, divided 1/4 c. sliced green onion Green Onions (Scallions) 1 Bunch 1/4 c. shredded Cheddar cheese 1/2 c. sour cream (optional)
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Directions: |
Directions:- Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well. - Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. - Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. - Spoon meat mixture into prepared pasta shells. - Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells. - Bake in preheated oven for 40 minutes. - Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream. |
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