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Eye Round Roast Recipe

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This recipe for Eye Round Roast, by , is from The Maletteri & Betz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Betz

Category:
Category:

Ingredients:  
Ingredients:  
3-5 lb Eye Round Roast
salt and pepper to taste
1/2 tsp of each
Dried mustard,
ground garlic
Paprika, &
Thyme

Directions:
Directions:
Season meat with above seasons, night before is best. Let meat sit out for 30-1hr before putting in the oven.Preheat oven to 500 degree. Cook meat on high for 20 minutes until browned. Then reduce heat to 325. Cook for about 20 mins a pound for medium rare. Once removed from oven meat needs to sit for 15-20 minutes covered with foil. Meat will continue to cook and juices will settle, have patience it is worth it.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This was a staple in our house. Probably the first recipe I shared with my daughter Olivia.

 

 

 

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