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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn, Avocado, and Black Bean Salsa Recipe

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This recipe for Corn, Avocado, and Black Bean Salsa is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size ripe avocados, cubed
1 15oz can black beans, rinsed and drained
1 15oz can whole kernel corn, rinsed and drained
1 fresh jalapeño, seeded and diced
⅓ cup chopped red onion
3 tbsp fresh lime juice
½ tsp salt
½ tsp ground cumin
¼ tsp ground red pepper
Directions:
Directions:
Gently stir all ingredients together in large bowl. Serve with tortilla chips and pita chips.

 

 

 

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