"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn, Avocado, and Black Bean Salsa Recipe

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This recipe for Corn, Avocado, and Black Bean Salsa, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
2 medium size ripe avocados, cubed
1 15oz can black beans, rinsed and drained
1 15oz can whole kernel corn, rinsed and drained
1 fresh jalapeño, seeded and diced
⅓ cup chopped red onion
3 tbsp fresh lime juice
½ tsp salt
½ tsp ground cumin
¼ tsp ground red pepper

Directions:
Directions:
Gently stir all ingredients together in large bowl. Serve with tortilla chips and pita chips.

 

 

 

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