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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Soupe crème de poireaux Recipe

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This recipe for Soupe crème de poireaux is from Nos recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. à soupe d'huile
4 poireaux lavés et tranchés
3 pommes de terre en cubes
3 c. à soupe de farine
sel et poivre
½ c. à thé de basilic
½ c. à thé d'estragon
½ c. à thé sariette
5 tasses de bouillon de poulet
1 tasse de lait
Directions:
Directions:
Dans une casserole faire chauffer l'huile et faire revenir les poireaux pour 3 minutes.
Ajouter les pommes de terre et faire revenir pour 5 minutes.
Incorporer la farine et mélanger. Ajouter le sel, poivre, basilic, estragon et sarriette.
Aroser de bouillon de poulet et faire cuire 40 minutes (mijoter).
Passez au malaxeur et incorporer le lait.
Servir avec des croutons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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