"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Esry, Overland Park

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken, cooked and chopped
1 tsp. grated onion
1 c. small macaroni, uncooked
lb grated cheddar cheese
1 c. milk (or white sauce)
1 can cream of chicken soup

Directions:
Directions:
Mix the night before and refrigerate. Bake at 350 for 45 minutes
to an hour.

Personal Notes:
Personal Notes:
Joseph's grandma passed on this favorite dinner recipe. It is the perfect recipe for a busy family as you can quickly assembly the ingredients the night before and then heat the next day right before dinner time!

 

 

 

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