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Sandy's Snails Recipe

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This recipe for Sandy's Snails, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Timothy Matthews

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust, your favorite recipe or prepared crust (this was usually made with scraps of leftover pie crusts)
stick of butter melted
cup sugar
2 tablespoons cinnamon

Directions:
Directions:
--Lay out pie crust on wax paper

--Coat generously with melted butter

--Mix cinnamon and sugar and cover pie crust to your preference

--Roll pie crust tightly

--Cut inch rounds and lay cut side down on a buttered baking sheet

--Bake in a 350F oven for about 10 minutes or until a light golden brown

--Remove from oven and allow to cool.

Personal Notes:
Personal Notes:

--From Tim: Sandy's Grandma Maemie made these treats and they called them snails. Ordinarily these would be a great treat with no real reason to them but to enjoy. But, Sandy went on a cruise when she was younger with her family. One of the menu items at dinner one night was snails (escargot). Sandy was excited to see these on the menu and got an order. Boy, was she surprised in what she received. This story never fails to bring a smile to my face and some warmth to my soul, it is also the reason why I can never throw out any left over pie crust. Y'all enjoy.

 

 

 

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