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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jalapeno Rice Recipe

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This recipe for Jalapeno Rice is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c long grain rice
2 cans chopped green chilies with juice
1 pt sour cream
2 small chopped jalapeņo peppers
1/2lb Cheddar/Jack shredded cheese
salt and pepperr
Directions:
Directions:
Cool rice according to pkg directions. Cool and fluff.

Mix into rice the chillies, peppers and sour cream, salt and pepper.

Pour into greased casserole dish and cover with Cheddar/Jack cheese.

Bake 30min at 375
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
Good substitute for Spanish rice or potatoes when you want to kick it up a notch.

 

 

 

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