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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Family Recipes ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 cup vegetable oil
2 cups sugar
2 tsp vanilla
1 ½ cups almonds and coconuts (or raisins and nuts)
3 cups grated raw zucchini with the peel left on for colour
3 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Combine eggs, vegetable oil and sugar. Mix well. Add vanilla. Stir in sifted dry ingredients. Then add zucchini and the nuts and coconut. Stir until mixed well, but do not over mix. Pour into two loaf pans.

Bake for ½ hour at 350ºF and then for ½ hour at 325º until lightly browned and the toothpick test is done.

 

 

 

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