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Peanut Butter Crunchies Recipe

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This recipe for Peanut Butter Crunchies, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teresa Gelinne


1 cup granulated sugar
1 cup firmly packed light brown sugar
1 cup peanut butter, creamy
1/2 cup Butter Flavored Crisco
2 eggs
1 1/2 cup all purpose flour
1/2 tsp baking soda
1 cup Peanut Butter Chips
2/3 cup almond brick chips or Heath bar crumbles

Preheat oven to 350
Combine top 4 ingredients
Add eggs
Combine dry ingredients and slowly add to bowl.
Stir in chips and trickle
Shape into 1 1/2 inch balls and place 2 inches apart on ungreased cookie sheet.
Dip fork in flour and make criss crosses on cookies
Bake 9-11 minutes till light brown and set.
Cool 5 minutes on baking sheet before removing

Personal Notes:
Personal Notes:
This recipe is from the Longerberger American Cookie Celebration II Cookbook,
One of my Children's favorites.




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