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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zuccinni Bread Recipe

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This recipe for Zuccinni Bread is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Zucchini, peeled, shredded, drained
3 eggs
1 c. Vegetable oil
2¼ c. Sugar
2 t. Vanilla
3 c. Flour, all-purpose
1/2 t. Baking powder
2 t. Baking soda
2 t. Cinnamon
1 t. Salt
1 c. Pecans or walnuts, copped, optional
Directions:
Directions:
Put zucchini in a strainer and press or squeeze out as much water as possible.

In a mixing bowl beat eggs, sugar and oil together. Stir in the flour, baking powder, soda, cinnamon, salt, vanilla and nuts, mixing just until combined. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake for 55 to 60 minutes at 350º or until toothpick comes out clean. Serve warm with butter or cream cheese.

 

 

 

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