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Haystack Onions and Jalepenos Recipe

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This recipe for Haystack Onions and Jalepenos, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Dyck

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
cup milk
2 onions sliced thin
pickled sliced jalapenos, patted dry
2 cups flour
2 tsp seasoning salt
oil (for frying)

Directions:
Directions:
Make egg wash by mixing egg and milk. Put sliced onions and jalapenos in a bowl and pour egg wash over them. Turn onion slices and jalapenos so that they're all thoroughly coated, then pour onions into a colander to drain. Put flour and seasoning salt in a plastic zip-top bag. Add onions and jalapenos and shake to coat. Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them. Serve with Ranch dressing.

 

 

 

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