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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
2- 16oz can old el paso refried beans
1 lb ground beef
1 medium onion, chopped
1 envelope La Tiara Taco Seasoning
1½ cup old el paso salsa or picante
1½ cup shredded lettuce
1 cup chopped tomatoes
8oz (2 cups) shredded colby monterey jack blend cheese, divided
tortilla chips
Toppings: sour cream, jalapeño slices, green chilies, guacamole and black olives

Directions:
Directions:
Combine refried beans and salsa; mix well. Spread in bottom of heat proof serving platter. Brown beef and onions until cooked. Add taco seasoning and simmer on low for 15 min. Spread over beans. Sprinkle 1 cup of the cheese over all. Warm in 300º over until cheese melts, about 5-10 min. Top with shredded lettuce and chopped tomatoes. Sprinkle remaining cheese and any other topping ingredients or serve along side. Serve all with tortilla chips

 

 

 

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