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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Drop Cookies Recipe

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This recipe for Fruit Drop Cookies is from Christmas Cookie Exchange Cookbook- 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft shortening
2 c. packed brown sugar
2 eggs
2 TBSP melted butter
1/2 c. milk
1 tsp vanilla
4 1/2 c. sifted flour
1 tsp baking soda
1/2 tsp salt
1 c. broken pecans
1 jar marschino cherries
2 c. dates or craisins
Directions:
Directions:
Cream together shortening, sugar, eggs, & melted butter. Slowly stir in milk & vanilla. Slowly add in dry ingredients. Mix well. Add pecans, cherries & dates with mixer.

Drop by spoonful 2" apart onto greased cookie sheet.

Bake @ 350ºfor 12 minutes or slightly brown
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
Recipe did not say, but I am assuming the cherries are to be drained.

Recipe is from the kitchen of Wilma Reedy

 

 

 

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