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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"Hambgurger" Casserole Recipe

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This recipe for "Hambgurger" Casserole is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped (or 1 T. flakes)
1 green pepper, chopped
2 cans tomato sauce, puree
1 can mushroom soup
1 (8oz) pkg noodles
½ tsp. salt
¼ tsp. pepper
2 tsp. Worcester sauce
1 can mushroom pieces
Directions:
Directions:
While noodles cook, drain and rinse, brown meat, green pepper and onion. Add sauce and soup. Mix. Bake at 350º for an hour. 15 minutes before, you can top with chow mein noodles, if you like. Makes 2 qt casserole and a small one.
Personal Notes:
Personal Notes:
We lost my mom this fall. Since then, I have made this dish twice – our family’s favorite comfort food. We also love the fact that Mom, who was a bit of a perfectionist, misspelled hamburger, and when she corrected it, still missed crossing out the second “g”. So we fondly refer to this dish as “hamgrrgrr” casserole. I think it will always be my favorite comfort food.

 

 

 

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