"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Hambgurger" Casserole Recipe

  Tried it? Rate this Recipe:
 

 

 

This recipe for "Hambgurger" Casserole, by , is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan P., Overland Park

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped (or 1 T. flakes)
1 green pepper, chopped
2 cans tomato sauce, puree
1 can mushroom soup
1 (8oz) pkg noodles
½ tsp. salt
¼ tsp. pepper
2 tsp. Worcester sauce
1 can mushroom pieces

Directions:
Directions:
While noodles cook, drain and rinse, brown meat, green pepper and onion. Add sauce and soup. Mix. Bake at 350º for an hour. 15 minutes before, you can top with chow mein noodles, if you like. Makes 2 qt casserole and a small one.

Personal Notes:
Personal Notes:
We lost my mom this fall. Since then, I have made this dish twice – our family’s favorite comfort food. We also love the fact that Mom, who was a bit of a perfectionist, misspelled hamburger, and when she corrected it, still missed crossing out the second “g”. So we fondly refer to this dish as “hamgrrgrr” casserole. I think it will always be my favorite comfort food.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!