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Fully loaded Bars Recipe

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This recipe for Fully loaded Bars is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c brown sugar
3/4 c butter
1 egg
1 1/2 c flour
1 c quick cooking oats
1 bag caramels (14oz)
1/3 c half and half
1 c choc chunks
1 c chopped nuts
1/4 c broken pretzels

Directions:
Directions:
1. Grease 9x13 pan.
2. Beat brown sugar, butter and egg. Stir in flour and oats. Spread in pan
3. Bake 15-20 min
4. Heat caramels and half and half in saucepan over low heat until caramels are melted. Pur over crust.
5. Sprinkle with chocolate, nuts and pretzels. Bake 5-8 min until chocolate is softened. Cool until chocolate is set and cut into 6x6 rows.

 

 

 

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