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Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leanna Esry, Gladstone

Category:
Category:

Ingredients:  
Ingredients:  
12oz milk chocolate chips
12oz semi-sweet chocolate chips
12oz almond bark
16oz Spanish peanuts

Directions:
Directions:
Melt chocolate and almond bark in a crock-pot or double boiler on low. When completely melted, add peanuts. Drop by spoonfuls onto wax paper. Let sit overnight.

Personal Notes:
Personal Notes:
I got this recipe from a college dormmate. She said it was a family secret. Once I made it, I started making it every Christmas. We made it every Christmas while my son was growing up. It warmed my heart one year when my son, Joseph, came home from college and asked, “Hey, Mom, are we going to make chocolate covered peanuts?”

 

 

 

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