"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Pesto Pasta Recipe

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This recipe for Mom's Pesto Pasta is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pk fettuccini noodles
1/2 c olive oil
2 chicken breast, sliced
3 tbsp. basil pesto
1 tsp dried basil
3 cloves garlic
1 8oz jar of sundried tomatoes packed in oil, drained and finely chopped
1/2 c feta cheese
1/2 c ricotta cheese

Directions:
Directions:
1. Cook pasta
2. Cook chicken
3. Mix together all other ingredients in a skillet. Heat until cheese melts.
4. Toss pasta and chicken with sauce.

 

 

 

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