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Reese's Fudge Recipe

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This recipe for Reese's Fudge is from Christmas Cookie Exchange Cookbook- 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut Butter Layer

- 1C butter, melted
- 1 1/2 C smooth peanut butter
- 1 pound powder sugar
- 1 and 1/2 C crushed graham crackers (about 1 sleeve)

Chocolate Layer

-12 ounces semi sweet chocolate chips
- 1 and 1/2 C smooth peanut butter
Directions:
Directions:
Instructions
1) In a large mixing bowl mix all peanut butter layer ingredients
2) Press into a 9x13 pan. (I found a metal pan worked easier but either is fine. I lightly sprayed the pan, not sure of you need to but I did.)
3) Chill for 1 hour
4) Place chocolate chip layer ingredients in microwave bowl, microwave for 1 minute. Stir until smooth.
5) Pour over peanut butter layer and smooth.
6) Chill 2 hours and cut
**store in the refrigerator**

 

 

 

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