"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Gelinne

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c Buttermilk
2 TBSP oil
1 c. Flour
1 Tbsp Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt

Directions:
Directions:
The key to making light and fluffy pancakes with this recipe is whipping the eggs till they are very frothy. I use the KitchenAid mixer on high. Then add the buttermilk and oil.
Combine all dry ingredients and mix well.
Add to liquid ingredients.

Personal Notes:
Personal Notes:
When we lived in Derry, NH in the early '90s, I would always make these after church and Bobby, Bobbie, Denyse, and Tim would come over for breakfast.

 

 

 

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