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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fiesta Salad Recipe

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This recipe for Fiesta Salad is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1/2 can black beans drained
1 can corn drained
1 red pepper cored and diced
1 green pepper cored and diced
2 tomatoes diced
1 avocado diced
1/2 English cucumber diced
1/2 sweet onion diced finely (optional)
1 jalapeno pepper (optional) cored and diced finely
1/3 cup cilantro washed and minced
1/3 cup lime juice (2 or 3 limes usually) or juice from three limes
1 tsp salt
Directions:
Directions:
Add all ingredients to a bowl and add lime juice and salt to taste.

 

 

 

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