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Cheddar biscuits Recipe

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Cheddar biscuits image

 

This recipe for Cheddar biscuits is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup cake flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder, divided
1/4 teaspoon baking soda
4 tablespoons cold butter, divided
1/3 cup finely shredded cheddar cheese
1 cup buttermilk
1/2 teaspoon dried parsley flakes

Directions:
Directions:
In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425 until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Total time, 30 minutes

 

 

 

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