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Slow Cooker Cilantro Lime Chicken Recipe

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This recipe for Slow Cooker Cilantro Lime Chicken is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 1/2 pounds boneless, skinless chicken breasts
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce can) Diced Tomatoes
1 cup corn kernels, frozen, canned or roasted
1/2 cup salsa, homemade or store-bought
1/2 cup chopped fresh cilantro leaves
1 red onion, diced
1 jalapeņo, diced
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes
Directions:
Directions:
DIRECTIONS:
In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
Serve immediately.

 

 

 

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