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Nut/Cinnamon/Poppy/Apricot Rolls - Long Recipe

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This recipe for Nut/Cinnamon/Poppy/Apricot Rolls - Long is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups flour
1 cup sugar
1 tsp salt
½ cup Crisco
1 stick of butter
2 eggs, slightly beaten
2 packets yeast
2 cups warm mild
Warm water to make dough soft

Fillings: Nut - grind nuts, mix with sugar, stick of melted butter and warm water - make moist
Cinnamon - mix sugar and cinnamon - brush dough with melted butter before adding sugar/cinnamon mixture
Apricot - Solo Apricot in a can
Directions:
Directions:
Mix all dry ingredients

Make well in the middle and pour ALL liquids in

Mix well and knead

Let rise on warm oven - covered with towel - about 1-2 hours

Punch down & cut into 6 pieces, put in balls and let rise on warm oven - about 1 hour

Roll out - push with hands and then roll into rectangle

Fill - Place on lightly greased cookie sheets

Let rise to double the size on warm oven - about 1 hour

Bake for 30-40 minutes or until golden brown

 

 

 

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