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Carmel Recipe

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This recipe for Carmel, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened Condensed milk
1 cup white sugar
1 cup brown sugar
1 cup butter (2 sq.)
1/4 tsp salt
1 1/2 cups white or dark Karo

Directions:
Directions:
Cook and stir constantly in heavy pan to 234. Take off stove - add vanilla and nuts. Pour in an 8x8 greased pan. Cool - cut - wrap

 

 

 

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