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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8 oz. each) refrigerated crescent rolls
1 cup (4 oz.) shredded Co-Jack cheese
⅔ cup condensed cream of chicken soup
½ cup fresh broccoli, chopped
½ cup sweet red pepper, chopped
¼ cup chopped water chestnuts
¾ cup cooked chicken
3 tbsp. chopped onion
Directions:
Directions:
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients, spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 for 29-25 minutes or until golden brown.
Personal Notes:
Personal Notes:
I served this for Christmas, and I remember Rod loving it.

 

 

 

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