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crock pot mac and cheese Recipe

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This recipe for crock pot mac and cheese, by , is from Tri-Central Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MKHenderson class of 1977

Category:
Category:

Ingredients:  
Ingredients:  
16 oz elbow mac
12 oz of velveeta
16 oz sharp cheddar cheese
1 can of evaporated milk
1c. of half and half
1t of salt and pepper

Directions:
Directions:
Boil pasta for 5 minutes, drain and place in greased crockpot. Add 12 oz of the sharp cheddar cheese. Add all other ingredients and stir well. Cook for 3 hours on low, top with rest of shredded sharp cheddar cheese.

 

 

 

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