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Butterscotch Coffee Cake Recipe

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This recipe for Butterscotch Coffee Cake is from Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Coffee Cake
Ingredients:  
Ingredients:  
1 box of yellow cake mix (18.5oz)
1 box instant vanilla pudding mix (3.4oz)
1 box instant butterscotch pudding mix (3.4oz)
4 eggs, beaten
½ c. oil
1 c. water
¾ c. brown sugar
3 T. cinnamon
¾ c. pecans, chopped (optional)
Directions:
Directions:
Preheat oven to 350º. Blend together cake mix, pudding mixes, eggs, oil and water. Combine ¾ c. brown sugar, 3 T. cinnamon and ¾ c. pecans in a small bowl. Sprinkle some of the pecan mix into the bottom of a greased 9x13 pan or bundt pan. Pour half of the batter into the greased pan. Sprinkle remaining pecan mixture evenly over the batter. Add more brown sugar and cinnamon if desired. Pour remaining batter evenly over mixture. Bake at 350º for 40 minutes or until toothpick tests clean. Cool completely.
 

Glaze
Ingredients:  
Ingredients:  
1 tsp. cinnamon
2 T. milk
1 tsp. vanilla
¼ c. brown sugar
¼ c. nuts
powdered sugar
Directions:
Directions:
For the icing: mix together cinnamon, milk, vanilla, brown sugar, nuts and enough powdered sugar to thicken. Drizzle on cake.
Personal Notes:
Personal Notes:
This recipe is from a client in our Oklahoma office. Darlene Parman added the frosting and it has been enjoyed at their office!

 

 

 

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