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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Refrigerator Whole Grain Rolls Recipe

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This recipe for Refrigerator Whole Grain Rolls is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve for about 10 minutes: 1 pkg dry yeast in
1 cup water (warm)
Add:
1/4 cups salid oil
6 T sugar
Stir together and add:
1 3/4 cups all purpose flour
Mix well and add:
1 1/4 tsp salt
1 1/2 cups whole wheat flour
Directions:
Directions:
Beat until well blended. Cover and place in refrigerator to rise. May be kept in refrigerator about 4 days. Remove and let rest 1/2 hour, then shape as desired. Place on a greased cookie sheet and let rise to about double.

Bake at 425º for 15 minutes

Note: For quick rising, let rolls rise at room temperature until double.

To make "Brown and serve: rolls: Bake rolls at 325º until cooked through but not browned, (About 15 minutes) Store in refrigerator or freezer until needed. To brown place in oven at 350º for 5 to 10 minutes or until golden brown.

 

 

 

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