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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread is from ROOTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Sugar
Zest of 2 oranges

1 1/2 C flour
1/2 tsp salt
1 tsp baking powder

3/4 C buttermilk
1/2 C melted butter
2 eggs
1 T orange juice
1/2 tsp vanilla
2 C cranberries coated in flour


Glaze: 1/4 C powdered sugar, 1 1/2 T orange juice, 1 tsp zest























Directions:
Directions:
Whisk zest with sugar.

Whisk wet ingredients, then add dry ingredients. Fold in cranberries

Allow bread to cool 20 minutes, then glaze.

Bake at 350 in a 9x5 bread pan 1 hr 20 minutes
Personal Notes:
Personal Notes:
yum

 

 

 

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