"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lemon Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Squares, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Bernard Ruest


1/3 c. butter
1/3 c. brown sugar (packed)
1 c. walnuts (chopped)
1 c. flour
*Reserve 1 c. of mixture for topping.

1 (8 oz.) pkg. Philadelphia cream cheese
c. sugar
1 egg
1 tbsp. milk
1 tbsp. lemon juice
tsp. vanilla

Preheat oven to 350.
Combine crust ingredients (reserving 1 c. of mixture for topping) and press into the bottom of a greased 8 x 8 pan. Combine cream cheese, sugar, egg, milk, lemon juice and vanilla together and pour over crust. Sprinkle reserved topping mixture over the top of the cream cheese mixture and bake 12 to 15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!