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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Bernard Ruest

Category:
Category:

Ingredients:  
Ingredients:  
Crust/Topping:
1/3 c. butter
1/3 c. brown sugar (packed)
1 c. walnuts (chopped)
1 c. flour
*Reserve 1 c. of mixture for topping.

Filling:
1 (8 oz.) pkg. Philadelphia cream cheese
c. sugar
1 egg
1 tbsp. milk
1 tbsp. lemon juice
tsp. vanilla

Directions:
Directions:
Preheat oven to 350.
Combine crust ingredients (reserving 1 c. of mixture for topping) and press into the bottom of a greased 8 x 8 pan. Combine cream cheese, sugar, egg, milk, lemon juice and vanilla together and pour over crust. Sprinkle reserved topping mixture over the top of the cream cheese mixture and bake 12 to 15 minutes.

 

 

 

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